Unlike grain-finished cows—which only exist to score a shiny label—cows finished on grass are truly tayyeb (pure). They were raised in open pastures with only the greenest, healthiest grass to forage on. This envious existence produces meat of quality and nutritional level hard to find elsewhere. Its low cholesterol also makes it ideal for individuals on heart-healthy diets.
Considered the smaller version of a Porterhouse steak, a T-bone is perfect for crafting a smaller steak entrée that’s still packed with tenderness and flavor. Its bold, beefy flavor makes it a steakhouse staple. Pairing these trademark traits with the enhanced texture of grass-finished meat makes for a mouthwatering meal. Meanwhile, the added Vitamin A, Vitamin E, and Omega-3 erase any guilt you might have for eating like a caveman.
Like all our steaks, this grass-fed grass-finished T-Bone steak is harvested from hand-slaughtered and unstunned cattle. Consider making this One-Stop Halal product a block party staple instead. For that trademark steakhouse crunch, sear the steak in a cast-iron skillet before sticking it in the oven to finish.
Turn your next dinner night into a summer spectacular. Grab yourself some of our grass-finished T-Bone today!
- Harvested from free-roaming cows raised on a grass-only diet
- Offers an ideal blend of bold beef flavors and lean texture
- Have just 80 percent of the fat content of their grain-fed counterparts
- Ideal for heart-healthy diets due to grass-finished meat’s low levels of cholesterol
- Boasts high levels of Vitamin A, Vitamin E, and Omega-3
- Certified halal and slaughtered by hand in accordance to God’s design
- Tastes great with just a bit of butter and a dash of salt and pepper
- Can be grilled and paired with corn, yams, or zucchini for a date night stunner
Product of USA
Count: 1 Steak
