When we imagine someone sucking the marrow from bones, we picture medieval peasants. Though once popular, the practice came to be seen as savage and uncultured. This aversion was driven, in part, by a misconception about marrow and its fat content. In 1994, however, an English chef made this spongy meat the star of his menu. From there, it became a quirky, luxury food item. And these halal, grass-finished marrow bones are worthy of the pickiest connoisseur.
Bone marrow is the fatty tissue at the center of animal bones. Brimming with vitamins and nutrients, this cut provides ample health benefits. While found in all livestock, most of the split marrow in the US is harvested from cattle. When cooked, this spongy meat becomes buttery and rich. The taste is divine—a mix of tart and sweet with a nutty aftertaste. The grass-finished cattle used for its production further enhance this incredible flavor.
Like all meat we sell, these split marrow bones were harvested by cows raised the natural way. Unlike grass-fed cows, those labeled grass-finished are never given grain or unnatural additives. Their diet consists solely of grasses and vegetation. This not only boosts the level of beta-carotene in the marrow but also enhances the flavor. Preparation is easy and finishing the product rarely takes more than a dash of lemon and pepper.
Level up your favorite stew or try out a recipe straight out of a Michelin restaurant! Grab a packet of our grass-finished marrow bones today!
- Sourced from cattle fed an all-grass diet
- Has 20 percent less fat than your standard beef marrow
- Higher in vitamins and nutrients than meat from grain-fed cows
- Suitable for heart-healthy and low fat diets
- The grass-finished diet makes this meat tehheb and halal
- Slaughtered by hand and not stunned
- Can be eaten on its own or used to flavor stews and soups
Product of USA
