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Indulge in the rich flavor of our grass-finished ribeye steaks, packed with Vitamin A, Vitamin E, and Omega-3s. Raised on roughage and sunshine, these steaks offer a more authentic bite. With lower cholesterol content, they're perfect for heart-healthy diets. Pair with grilled asparagus or mashed potatoes for a complete meal. Our steaks are harvested from hand-slaughtered, unstunned cattle, ensuring a product that's not only delicious but also humane. The result is a tender, juicy steak that's full of natural fiber and beef flavor.
| Type | Grass-fed, grass-finished |
| Cut | Ribeye |
| Weight | 2 lbs |
| Price per pound | $19.99 |
| Country of Origin | USA |
| Cholesterol Content | 55mg (18% DV) |
| Saturated Fat | 6g (31% DV) |
| Total Fat | 12g (18% DV) |
| Protein | 21g (42% DV) |
| Serving Size | 112g |
Grass-Fed Ribeye Steak
People with heart problems often find their food pyramids short a few blocks. Fatty things like dairy are taken out, and red meat consumption limited. This can make for a boring palate and leaves many cardiac patients longing for a good ribeye. Fortunately, thanks to its low cholesterol content, grass-finished meat is an acceptable alternative to practical vegetarianism. But that's just one of its many perks.
Going above and beyond the grass-fed label, grass-finished cattle are raised wholly on roughage and sunshine. They do not spend their lives crammed hundreds to a pen or dining on a mixture of supplements and grain. This tayyeb (pure) lifestyle produces meat full of Vitamin A, Vitamin E, and Omega-3s. But the texture of our grass-finished ribeye steaks is what really makes the meat stand out. Overflowing with beef flavor, these steaks are full of natural fiber. This results in a more authentic bite that meat connoisseurs prefer over grain and grass-fed beef.
Like all meat at One-Stop Halal, our grass-finished ribeye steaks are harvested from hand-slaughtered, unstunned cattle. This, when combined with the cow's life of luxury on the California coast, produces a ribeye steak that is tayyeb in every sense of the word. The lack of bone makes preparing this slab of cow easy for even the most amateur chef. For a more complete meal, add a dash of pepper and pair it with grilled asparagus, corn, or mashed potatoes.
Bring the steakhouse closer to home! Grab yourself an order of our grass-finished ribeye steaks today!
- Sourced from cattle raised solely on grass without grain supplementation
- The best cut for those craving juicy, beefy flavors in their steaks
- Has just 80 percent of the fat found in a standard ribeye
- Boneless cut of meat that's easy to prepare and grill
- Grass-finished steak has heightened levels of Omega-3, Vitamin A, and Vitamin E
- Lower cholesterol content makes these halal steaks a great addition to heart-healthy diets
- Slaughtered by hand humanely and in accordance with God's wishes
- Can stand on its own with just a dash of salt, pepper, butter, and thyme
Product of USA
Count: 1 Steak