_edited_edited.png){kind=small}
Indulge in our tender and flavorful grass-fed, grass-finished hanger steak, raised on a 100% natural diet. With its rich, beefy flavor and velvety texture, this steak is perfect for any beef lover. The hanger steak is one of the most tender cuts, known for its slightly loose grain and fine texture that melts in your mouth. Our cattle are sustainably raised without hormones, antibiotics, or artificial additives, making this a wholesome, natural choice you can feel good about. Perfect for grilling, pan-searing, or broiling, the hanger steak’s unique structure holds up well to high-heat methods, delivering a perfect crust with a tender, juicy interior.
| Weight | 8 oz |
| Calories | 180 per serving |
| Total Fat | 8g (12%) |
| Saturated Fat | 3.5g (18%) |
| Cholesterol | 70mg (23%) |
| Sodium | 60mg (3%) |
| Total Carbohydrate | 0g (0%) |
| Dietary Fiber | 0g (0%) |
| Protein | 24g (48%) |
Grass Fed Hanger Steak
Our Grass-Fed, Grass-Finished Hanger Steak is a highly flavorful and tender cut, sourced from the cow’s diaphragm area near the belly. Known as the “butcher’s steak,” this cut was historically reserved by butchers for themselves due to its rich flavor and unique tenderness. With cattle raised on a 100% grass-fed, grass-finished diet, this hanger steak delivers a natural, clean taste and is leaner while retaining its juicy, tender texture.
Key Features:
-
100% Grass-Fed & Grass-Finished:
Raised on a strict grass-only diet, this steak is free from grains or artificial feed, giving it a clean, earthy flavor that reflects the purity of a natural diet. -
Incredibly Tender Texture:
The hanger steak is one of the most tender cuts, known for its slightly loose grain and fine texture that melts in your mouth. Grass-fed marbling enhances the tenderness without sacrificing leanness, making each bite satisfying yet light. -
Bold, Distinctive Flavor:
Grass-fed hanger steak has a deep, beefy flavor with hints of the grassy pastures where the cattle were raised. It’s an ideal choice for those who appreciate a robust, natural taste with a slightly mineral finish. -
Perfect for High-Heat Cooking:
Ideal for grilling, pan-searing, or broiling, the hanger steak’s unique structure holds up well to high-heat methods, delivering a perfect crust with a tender, juicy interior. -
Sustainably Raised, No Hormones or Antibiotics:
Our grass-fed cattle are sustainably raised without hormones, antibiotics, or artificial additives, making this a wholesome, natural choice you can feel good about.
Indulge in our Grass-Fed, Grass-Finished Hanger Steak for a truly authentic and flavorful experience – perfect for those who seek tender, premium quality beef with a natural taste.
Product of USA
Weight: 8 oz
-