If you want meat raised the right way, you need to put down the grain-finished beef and go for grass-finished instead. A much more stringent label, the latter requires the cow to be raised on an all-green diet and left free to forage. This results in a much more pleasant life for the animal and meat that is tayyeb (pure) in the truest sense. But the humaneness and religious adherence are just one part of what makes grass-finished beef—like these bone-in stew chunks—a must-have.
Grain is often brought in near the end of a grass-fed cow’s life to amp up the fat content. While this makes for better marbling, it negatively impacts the food’s nutritional content. When compared to standard bone-in stew meat, this grass-finished stew boasts higher levels of Vitamin A, Vitamin E, and Omega-3. Lower cholesterol makes this product great for Muslims constrained to a heart-healthy diet. But one of the biggest benefits of grass-finished comes in the form of improved texture and taste. The lack of grain also makes the flavor of beef more pronounced.
Arriving in a vacuum package, there’s enough meat per unit to make your favorite entree. Like everything we sell, this meat is certified halal, unstunned, and hand-slaughtered.
- Harvested from cows raised humanely on sunshine and grass, just as God intended/
- Has a fifth less fat than standard halal stew meat
- Boasts heightened levels of Omega-3, Vitamin E, and Vitamin A
- The low cholesterol makes this stew meat an excellent choice for those on heart-healthy diets
- Certified halal and slaughtered in accordance to God's wishes
- Tastes great when grilled over a fire and surrounded by vegetables
Product of USA
Weight: 2 lb
